Monday – June 4th
I got a knock on my door at 7:15. Sammy, one of the STO staff handed me a cup of coffee and told me breakfast was at 7:30 in the restaurant. We ate and talked about the trip ahead. We took 30 minutes after breakfast to shower and get our stuff together. We loaded into a van for the 15-minute trip to the Steel Thunder Outfitters office. When we arrived, they had 7 motorcycles lined up for us. Our names were on the bike we would ride for the week. All of the bikes in STO’s fleet are Harley-Davidson’s. This week, I would be riding a red Road King. They wanted to make sure we were going to be comfor
table on our bikes so J-Mac, who is also the technician for STO had me sit on the bike and made sure that pegs, handlebars and mirrors were adjusted for me.
It took about an hour before we were ready to leave. When we pulled out into the Mazatlan traffic I felt a little nervous. I have been to Mexico many times but I have never driven a car, much less ridden a motorcycle in their traffic. I was a little nervous at first but it didn’t take long to get into the swing of things.
On this adventure we travel with a pretty big group. There are 7 motorcycles, a van, a jeep
, and a truck with a camper and a semi with a big 5th wheel trailer behind it. In those vehicles, is a crew of nine. We have our own chef, masseuse the camera crew and several others that are there to make sure that everything we want or need is there before we ask for it. This all seems like little overkill but as I mentioned, Billy is a promoter.
It was really hot in Mazatlan. We left about 9:30 and the temps were already in the 80’s and going higher. When you combine that with protective clothing and the heat from the bike, I thought it would be a really uncomfortable trip. We were headed for the mountains where I knew it would be cooler so I just had to gut it out.
We stopped just outside of town so we could re-equip ourselves. Every time we stop, Sammy would hop out with handfuls of cold water and Gatorade. He wears a tool belt full of anything we could want, sanitary cleaner for our hands and treats. He is always offering us something and seems to anticipate our every want. The entire staff of STO is very well trained. They seem to know what we need before we need it. I made a mental note of this so that we can get better at it for the The Everyday Millionaire and Old West Mortgage too.
We all shedded some clothes and our helmets and hit the road again. I was surprised, but Joe and Chris from American Iron wore jackets the whole time while Sam just wore t-shirt. Mark likes to wear his leather vest and I like a sleeveless shirt with a long sleeved wick away shirt underneath.
We stopped several time for photo opportunities and to set up shots for the show. I had never been involve
d in any of this before so it was a learning experience for me. It was fun too. The best part was riding through some beautiful country on roads that were surprisingly good. I knew that coming to Mexico to ride would be an adventure. As much for bad roads as anything. I was wrong. The roads are pretty good.
We stopped for lunch and our Chef Giovanni cooked up some carne asada with onions and vegetables. They pulled out the canopy of the trailer and set up a little restaurant there for us to eat. They found som
e shade and set out cots so we could take a little siesta after lunch. I thought that this must be the way rock stars get
treated. After lunch and before the siesta, Gabby, the masseuse gave me a fifteen minute neck massage. I laid down on the cot and I was out. We napped for about 3-45 minutes then it was time to tackle the backbone again.
The Devil’s Backbone is an old road that goes from the Western coast to the Eastern part of Mexico. It is the only way to get over the mountains so it is a very heavily traveled road. There are lots of big trucks, tour buses and everyday traffic. That in itself is not a big deal but you add in that the road is one lane in each direction with a sheer rock wall on one side and a very steep cliff
on the other. Combine that with the fact that it has over 900 turns in the first 60 miles and you have the makings of a challenging adventure.
We spen
t Monday night at a group of cabins high in the Sierra Madre Mountains just outside a little town called Mexiquillo. There is nothing much there but we are traveling with a whole crew, we were treated by the STO staff like rock stars.
We settled into our cabins and we were treated to mojito’s, which is a Cuban rum drink and my wife’s favorite. If you haven’t tried a Mojito before, we are having them at our Old West Mortgage Customer Appreciation Party on August 4th. Oh yeah, The Beatniks will be there too.
For dinn
er, chef Giovanni made us a seafood feast of shrimp, bass and Lobster. Joe from American Iron doesn’t like seafood so Giovanni made him a filet that Joe said was exceptional. The food and its presentation would not have given away the fact that we were in the middle of nowhere eating next to a campfire.
For the second night, I got to spent lots of time with the American Iron guys. They have incredible stories about their travels, their lives and some of the famous people they have met along the way. The thing I didn’t realize from reading the magazine is how much these guys know about motorcycles. Not just the superficial stuff, but their inner workings too. They ride bikes sure, but they build them too. We have become friends and already we are talking about having them out to the Northwest for a ride sometime.
Can’t wait for Tuesdays ride to Durango…